A beloved Mexican classic, our Tres Leches Cake is a light and airy vanilla sponge cake soaked in a rich blend of three different milks, topped with a luscious layer of whipped cream and finished with fresh fruit.

Available all year around.

Size: 8-10 portions / 18-20 portions

360kr / 450kr

Our Conchas are a true Mexican bakery classic—soft, fluffy sweet bread topped with a signature crunchy sugar shell. Baked to perfection, they come in a variety of flavors, including vanilla and chocolate, each with its own beautifully swirled design. A nostalgic treat that brings the comforting taste of Mexico to every bite!

Available all year around. Minimum 6 pieces to take the order.

35kr per piece

Our Flan Napolitano is a rich and velvety Mexican custard dessert, baked to silky perfection with a delicate balance of sweetness and creaminess. Topped with a glossy layer of golden caramel and decorated with fresh berries, each bite is a perfect harmony of flavor. A timeless and elegant treat, our Flan Napolitano is the perfect way to indulge in authentic Mexican sweetness.

Available all year around

Size: 8-10 portions decorated with fresh berries.

380kr

Our Pan de Muerto is a cherished Mexican tradition, baked to honor and remember loved ones during Día de los Muertos. This soft, aromatic bread is lightly sweet with a hint of orange zest, topped with a delicate dusting of sugar. Its signature bone-shaped design symbolizes the cycle of life and remembrance. Whether enjoyed with a cup of hot chocolate or coffee, our Pan de Muerto is a heartfelt tribute to tradition, meant to be shared with family and friends.

Just during the season, each year.

October 28th to November 6th

Our Rosca de Reyes is a traditional Mexican pastry that brings families together in celebration. This beautifully crafted ring-shaped bread is soft, lightly sweet, and adorned with authentic Mexican ate. Hidden inside is the symbolic Niño Dios figurine, bringing joy and tradition to those who find it. Perfect for sharing on Día de Reyes, our Rosca is a festive delight that honors the flavors and heritage of Mexico.

Just during the season, each year.

January 3rd to January 10th

Our Pan de Elote is a traditional Mexican sweet corn cake, celebrated for its moist, tender texture and rich, buttery flavor. Made with fresh corn, a hint of mexican vanilla, and just the right touch of sweetness, this comforting treat is perfect for any time of day. Unlike regular cornbread, Pan de Elote is soft and slightly creamy, making it irresistible . A true taste of homemade Mexican tradition in every bite!

Available all year around